I never had food poisoning before. That is until I moved to California. Then it was an all too common occurrence. I moved away for almost three years and I did not have a single case of food poisoning. I’ve been back out here for just over three months and I am just recovering from my first bout of food poisoning. Ah got to love California living. Word of advice to the food industry: just because it is 64˚F outside in the middle of July doesn’t mean that you don’t have to properly refrigerate your food!

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